J. Alexander's

OK, I know this is a chain, but I've never been so it's new to me.

The house chardonnay was perfectly acceptable and the waitress offered my guest the opportunity to try two different wines (a first in my restaurant dining history). I ordered the Thai something salad. At the first bite, I detected a distinct mustard taste in the light lemon dressing that covered the salad, but the peanut dressing on the side more than overcame the mustard, so I survived. I think I may have even learned to at least slightly enjoy a sauce with a hint of mustard flavor...next thing you know I'll be covering my gourmet hot dogs with it....;-)